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Remember your first bite of Tonkatsu? That warm, but not too hot, crispy yet tender piece of pork cutlet covered in airy Japanese panko breadcrumbs. It was love at first bite.

No one likes cleaning up after a big deep frying session. So, we’ve levelled up - introducing Air Fried Tonkatsu, same great taste and textures without the hassle of scrubbing oily floors!

Full recipe: http://themeatmen.sg/air-fried-tonkatsu/

#themeatmensg #japanese #easyrecipes

P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.

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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?

[Air Fryer Series] Easy Homemake Tonkatsu (Japanese Fried Pork Cutlet) - 日式炸猪扒

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